Spider crab with pasta, parsley, and chile
This is a spiny crab that lives on the sandy ocean depths, which fishermen fish at depths of up to 50 m. Its long thin legs are arranged like those of a spider, hence its name.
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1 lb (450 g) dried linguine or spaghetti
3 medium vine-ripened tomatoes (skinned, seeded, and chopped)
2 cups (275 g) fresh white spider crabmeat
1 tablespoon chopped flat-leaf parsley
1 1/2 tablespoons lemon juice
1/4 cup extra virgin olive oil
1 pinch of dried red pepper flakes
1 clove garlic (minced)
Servings Per Recipe: 4
Amount per Serving
- Total Fat: 16.2 g
- Saturated Fat: 2.3 g
- Trans Fat: 0 g
- Cholesterol: 53.6 mg
- Sodium: 253.5 mg
- Total Carbs: 89.4 g
- Dietary Fiber: 12.7 g
- Sugars: 5.6 g
- Protein: 28.5 g
Other white crabmeat.