Spicy Mexican Hot Chocolate {with Almond Milk}
by:
Warm, creamy and rich hot chocolate with a little zip. The cinnamon and spices really lightly shake up the modern hot chocolate and added such cozy flavors... perfect for a cold snowy day. Recipe and photos by A Healthy Jalapeño
ingredients
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serves: 2
4 cups unsweetened almond milk
2 oz dark chocolate (preferably at least 70 percent cacao), finely chopped
1 tsp unsweetened organic cocoa powder, plus more for garnish
1/8 tsp ground cayenne pepper
1/2 tsp ground cinnamon
1/2 paprika
splash of vanilla extract
chocolate shavings, (optional, for topping)
Nutrition Facts
Spicy Mexican Hot Chocolate {with Almond Milk}
Servings Per Recipe: 2
Amount per Serving
Calories: 2131
- Total Fat: 62.6 g
- Saturated Fat: 33.7 g
- Trans Fat: 0 g
- Cholesterol: 209.5 mg
- Sodium: 779.5 mg
- Total Carbs: 351.5 g
- Dietary Fiber: 2.6 g
- Sugars: 346.6 g
- Protein: 50.2 g
preparation
1. Place the chocolate and cocoa in a mixing bowl. Heat the almond milk in a saucepan. Pour over chocolate and cocoa and whisk well to melt and make frothy. Stir in vanilla. If available, use a hand blender or hand mixer to make it even frothier on top. Pour into mugs and serve immediately.
1
comments
Mommy_loves_to_cook
March 19, 2012