ingredients
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serves: 6
1 boneless beef chuck roast 3-4 lbs.
1 jar (12oz) pepperoncini peppers
1 can (14.5 oz) beef broth
1 bottle (12oz) beer
1 onion, minced
2 tbs Italian seasoning
Provolone Cheese
Sub buns
Nutrition Facts
Spicy Italian Beef
Servings Per Recipe: 6
Amount per Serving
Calories: 466
- Total Fat: 26.9 g
- Saturated Fat: 11.6 g
- Trans Fat: 1.6 g
- Cholesterol: 156.4 mg
- Sodium: 1390.7 mg
- Total Carbs: 8 g
- Dietary Fiber: 2.2 g
- Sugars: 2 g
- Protein: 45.4 g
preparation

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