Spicy grilled skirt steak


by: Kathy M

Spicy grilled skirt steak


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serves: 2

1 lb skirt steak

2 limes, juiced

1 juice of orange

1 jalapeno

1 clove garlic

1/4 cup olive oil

1/2 tsp salt

1/4 tsp paprika

1/2 tsp black pepper

1/2 tsp rosemary

Nutrition Facts
Spicy grilled skirt steak

Servings Per Recipe: 2

Amount per Serving

Calories: 668

  • Total Fat: 53.7 g
  •     Saturated Fat: 14.2 g
  •     Trans Fat: 1.4 g
  • Cholesterol: 147.6 mg
  • Sodium: 740.6 mg
  • Total Carbs: 1 g
  •     Dietary Fiber: 0.3 g
  •     Sugars: 0 g
  • Protein: 46.5 g

how is this calculated?

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1.   Place the garlic, jalapeño, in a food processor and process until it forms a paste.

2.  Transfer the mixture to a bowl and whisk in the lime juice, orange juice, and olive oil.

3.  Season with salt and pepper to taste.

4.  Heat a cast-iron grill pan over medium high heat.

5.  Toss steak with 3 tbsp. oil.

6.  Cook it for about 5 minutes per side.

7.  Transfer steak to a cutting board and let rest 10 minutes, then slice.

8.  Garnish with limes and oranges.

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