
Spiced fillets of flounder in warm tortillas with a fresh cilantro and tomato salsa

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The flatfish are an order (Pleuronectiformes) of ray-finned fish, also called the Heterosomata, sometimes classified as a suborder of Perciformes. A great way to prepare any whole flatfish that will fit in your skillet. The best way to eat it is to simply pick at the fish with a pair of chopsticks or your fingers.
ingredients
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serves: 4
1 lb (450 g) skinned flounder fillets
8 flour tortillas
1/2 cup (120 ml) Mayonnaise
MARINADE:
1 teaspoon ground cumin
1 teaspoon hot paprika
2 cloves garlic (crushed)
1 Juice of lemon (about 3 tablespoons)
Maldon sea salt flakes and freshly ground black pepper
FRESH CILANTRO AND TOMATO SALSA:
4 vine-ripened tomatoes (seeded and diced)
1 small red onion (minced)
2 tablespoons chopped cilantro
2 medium-hot red chile peppers (seeded and minced)
Servings Per Recipe: 4
Amount per Serving
Calories: 419
- Total Fat: 17 g
- Saturated Fat: 3.1 g
- Trans Fat: 0 g
- Cholesterol: 58.7 mg
- Sodium: 942.7 mg
- Total Carbs: 46.3 g
- Dietary Fiber: 3.4 g
- Sugars: 7.2 g
- Protein: 21 g
preparation

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