Spiced Crawfish
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These tasty shellfish are available in Louisiana, Washington, and many parts of the country.
ingredients
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serves: 8
2 quarts red wine
1 quart water
3 leaves bay
4 cloves garlic
1/4 cup Tabasco
2 T salt
3 sprigs parsley
6-8 whole allspice
1 t tarragon
6-8 dozen crawfish
Nutrition Facts
Spiced Crawfish
Servings Per Recipe: 8
Amount per Serving
Calories: 237
- Total Fat: 0.5 g
- Saturated Fat: 0.1 g
- Trans Fat: 0 g
- Cholesterol: 46.2 mg
- Sodium: 616.4 mg
- Total Carbs: 7.3 g
- Dietary Fiber: 0.3 g
- Sugars: 1.5 g
- Protein: 7 g
preparation
1. Bring the wine, water, bay leaves, garlic, Tabasco, salt, parsley, allspice and tarragon to a boil in a deep pan.
2. Lower the heat and simmer 10 minutes.
3. Add the crawfish and cook 8-10 minutes until just done but not mushy.
4. Drain, allow 12-16 minutes per person and served chilled.
Cooks' note:
Provide small picks to extract the meat. Best eaten without any sauce. Add a bowl of French dressing or mayonnaise for dunking.
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