
Spiced Apple Chutney

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I made this a few months ago, and it is just simply delicious. Its sweet and scrumptious, and a great to cheese, meats or cold pies perfect for Christmas! Though chutneys are not big in Denmark, I fell absolutely in love with them, when I lived in England. Its not only the perfect way to preserve fruit and veg, it is also just amazing. I have a fond childhood memory of eating cold food in front of the television. My mum worked in the city, and once in a while she would make a stop by the butchers and buy a crazy selection of cold, smoked and cured meats and salamis, cheeses, olives and pickles and amazing, crusty bread. Wed sit down at the sofa table, watch a classic movie and eat for hours. Id feel sophisticated and adult for enjoying such a fancy meal, and my mum didnt have to cook; win-win. However, today I know we were missing chutneys! I used boskoop apples for this batch, but really you can use any cooking apple that holds it shape well. This portion makes a huge batch, but if you make sure to sterilise your glasses well in the oven or with boiling water, it can keep forever. It is also a great gift! I managed to fill 4 big jars, and made 4 little mini-jars too. They are really cute to serve directly on the plate or board.
ingredients
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serves: 7
kilo 1½ cooking apples
750 grams of muscovado sugar
500 grams of raisins
2 medium onions
2 teaspoons of mustard seeds
2 teaspoons of ground ginger
1 teaspoon of salt
700 ml cider vinegar
Nutrition Facts
Spiced Apple Chutney
Servings Per Recipe: 7
Amount per Serving
Calories: 741
- Total Fat: 3.7 g
- Saturated Fat: 0.9 g
- Trans Fat: 0 g
- Cholesterol: 0 mg
- Sodium: 625.6 mg
- Total Carbs: 173.7 g
- Dietary Fiber: 8.4 g
- Sugars: 130 g
- Protein: 6.8 g
preparation

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