
Spelt bread

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We began making this because the British people seem to like brown bread, whereas Italians still associate brown bread with poverty. The bread looks like whole meal, and I love the flavor. We serve it with crab salad.
ingredients
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serves: 1
0.18 ounce (5 grams) fresh yeast
3 cups plus 2 tablespoons water at room temperature
3/4 cup spelt (faro)
1 1/2 cups spelt (faro) flour
1 teaspoon salt
Nutrition Facts
Spelt bread
Servings Per Recipe: 1
Amount per Serving
Calories: 1331
- Total Fat: 9.5 g
- Saturated Fat: 1.6 g
- Trans Fat: 0 g
- Cholesterol: 0 mg
- Sodium: 2613 mg
- Total Carbs: 275.4 g
- Dietary Fiber: 42 g
- Sugars: 26.7 g
- Protein: 58.5 g
preparation

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