
Special sable biscuits

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Spooned biscuits were originally round shaped. They took the name "spooned" biscuits by the fact that they were shaped and laid on the baking tray using a spoon. They definitively took their modern, slender shape in the XIX century.
ingredients
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serves: 1
200 g butter
35 tablespoons flour
1/2 teaspoon baking powder
3/4 cup cornstarch
1 1/4 cups confectioner's sugar
2 egg yolks
pinch of salt
Nutrition Facts
Special sable biscuits
Servings Per Recipe: 1
Amount per Serving
Calories: 3498
- Total Fat: 174 g
- Saturated Fat: 106.4 g
- Trans Fat: 6.6 g
- Cholesterol: 798.9 mg
- Sodium: 1760.8 mg
- Total Carbs: 450.1 g
- Dietary Fiber: 8.4 g
- Sugars: 147.8 g
- Protein: 35.8 g
preparation

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