ingredients
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serves: 24
Cupcakes
1 box Betty Crocker® SuperMoist® strawberry cake mix
1 1/4 cups champagne, (I used Andre Blush Pink Champagne)
1/3 cup vegetable oil
3 egg whites
Champagne Frosting
1/2 cup butter or margarine, softened
4 cups powdered sugar
1/4 cup champagne
1 teaspoon vanilla
4-5 drops red food coloring
Garnish
Cupcake Gems Shimmer Silver
Edible Pearls
Servings Per Recipe: 24
Amount per Serving
Calories: 230
- Total Fat: 7 g
- Saturated Fat: 2.7 g
- Trans Fat: 0.2 g
- Cholesterol: 10.2 mg
- Sodium: 148.3 mg
- Total Carbs: 39.1 g
- Dietary Fiber: 0.1 g
- Sugars: 29.3 g
- Protein: 2.5 g
preparation

comments
Mommy_loves_to_cook
February 15, 2012