ingredients
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serves: 5-8
2 pounds fresh spinach rinsed and patted dry
1 bunch chopped scallions, white and green parts
1/4 cup chopped parsley
1 dash salt
1 dash black pepper
1/2 pound feta cheese, crumbled
2 eggs, lightly beaten
1 cup unsalted butter, melted
1 pound sheets phyllo dough
Servings Per Recipe: 5
Amount per Serving
Calories: 785
- Total Fat: 54.3 g
- Saturated Fat: 32.1 g
- Trans Fat: 1.5 g
- Cholesterol: 203.5 mg
- Sodium: 1151.4 mg
- Total Carbs: 56.6 g
- Dietary Fiber: 5.8 g
- Sugars: 2.9 g
- Protein: 20.8 g
preparation

comments
admin
October 6, 2017
I’m going to try and make this. Looks delicious