Spaghetti Squash Spaghetti
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A hearty and flavorful vegetarian meal.
ingredients
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serves: 6
Spaghetti squash
Organic tomato sauce
Organic stewed tomato
Onion
Garlic
Celery
Organic Italian parsley
Mozzarella cheese
Salt
Pepper
Nutrition Facts
Spaghetti Squash Spaghetti
Servings Per Recipe: 6
Amount per Serving
Calories: 52
- Total Fat: 1.5 g
- Saturated Fat: 0.6 g
- Trans Fat: 0 g
- Cholesterol: 2.8 mg
- Sodium: 557.5 mg
- Total Carbs: 8.6 g
- Dietary Fiber: 1.7 g
- Sugars: 3.3 g
- Protein: 2.1 g
preparation
1. Cut squash in half length wise.
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