Spaghetti & Lamb Balls
by:
My grandmas lamb meatball recipe with a little twist of my own.
ingredients
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serves: 4
1 pound of ground lamb shoulder
1 egg, slightly beaten
1 tsp salt
1 tsp pepper
2 tablespoons of extra virgin olive oil
1/3 cup of chopped onions
1 clove of garlic, finely chopped
1 can 1lb of tomatoes
1 can 8oz tomato sauce
1 teaspoon oregano
3 quarts boiling water
8 ounces spaghetti
Servings Per Recipe: 4
Amount per Serving
Calories: 623
- Total Fat: 32.6 g
- Saturated Fat: 11.9 g
- Trans Fat: 0 g
- Cholesterol: 121.5 mg
- Sodium: 778.2 mg
- Total Carbs: 51.7 g
- Dietary Fiber: 3.7 g
- Sugars: 6.5 g
- Protein: 29.3 g
preparation
1. Combine lamb, egg, 1/2 teaspoon of salt and 1/2 teaspoon of pepper; blend.
2. Shape mixture into 16 meatballs.
3. Heat oil on medium low.
4. Add lamb balls, onion and garlic to oil; cook until lamb balls are browned on all sides.
5. Add tomatoes, tomato sauce, oregano, 1/2 tsp of salt and pepper; cover and cook over low heat for 45minutes, stirring occasionally.
6. Meanwhile, add 1 teaspoon of salt to rapidly boiling water; gradually add spaghetti so that water continues to boil.
7. Cook uncovered stirring occasionally, until tender; drain spaghetti.
8. Serve spaghetti with lamb balls and sauce.
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