ingredients
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serves: 4
1 pound of ground lamb shoulder
1 egg, slightly beaten
1 tsp salt
1 tsp pepper
2 tablespoons of extra virgin olive oil
1/3 cup of chopped onions
1 clove of garlic, finely chopped
1 can 1lb of tomatoes
1 can 8oz tomato sauce
1 teaspoon oregano
3 quarts boiling water
8 ounces spaghetti
Servings Per Recipe: 4
Amount per Serving
Calories: 623
- Total Fat: 32.6 g
- Saturated Fat: 11.9 g
- Trans Fat: 0 g
- Cholesterol: 121.5 mg
- Sodium: 778.2 mg
- Total Carbs: 51.7 g
- Dietary Fiber: 3.7 g
- Sugars: 6.5 g
- Protein: 29.3 g
preparation

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