Southwest Rub


by: Dina

This versatile rub goes great on just about anything. Chicken, steak, fish, pork. It can easily be adjusted to your taste. Fire up the grill!


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serves: 1

2 teaspoons pure chile powder

2 teaspoons granulated garlic

2 teaspoons paprika

2 teaspoons kosher salt

1 teaspoon ground coriander

1 teaspoon ground cumin

1 teaspoon freshly ground black pepper

Nutrition Facts
Southwest Rub

Servings Per Recipe: 1

Amount per Serving

Calories: 67

  • Total Fat: 2.2 g
  •     Saturated Fat: 0.3 g
  •     Trans Fat: 0 g
  • Cholesterol: 0 mg
  • Sodium: 4852 mg
  • Total Carbs: 13.1 g
  •     Dietary Fiber: 5.5 g
  •     Sugars: 1.1 g
  • Protein: 3.2 g

how is this calculated?

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1.  No directions.

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