Southwest Rub
by:
This versatile rub goes great on just about anything. Chicken, steak, fish, pork. It can easily be adjusted to your taste. Fire up the grill!
ingredients
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serves: 1
2 teaspoons pure chile powder
2 teaspoons granulated garlic
2 teaspoons paprika
2 teaspoons kosher salt
1 teaspoon ground coriander
1 teaspoon ground cumin
1 teaspoon freshly ground black pepper
Nutrition Facts
Southwest Rub
Servings Per Recipe: 1
Amount per Serving
Calories: 67
- Total Fat: 2.2 g
- Saturated Fat: 0.3 g
- Trans Fat: 0 g
- Cholesterol: 0 mg
- Sodium: 4852 mg
- Total Carbs: 13.1 g
- Dietary Fiber: 5.5 g
- Sugars: 1.1 g
- Protein: 3.2 g
preparation
1. No directions.
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