Southwest Marinades
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Spicy southwest Marinade Good on chicken.
ingredients
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serves: 1
1/2 cup fresh orange juice
3 tablespoons extra virgin olive oil
2 tablespoons red wine vinegar
1 tablespoon minced garlic
2 teaspoons pure chili powder
1 1/2 teaspoons dried oregano
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1/2 teaspoon ground cinnamon
Nutrition Facts
Southwest Marinades
Servings Per Recipe: 1
Amount per Serving
Calories: 477
- Total Fat: 41.7 g
- Saturated Fat: 5.8 g
- Trans Fat: 0 g
- Cholesterol: 0 mg
- Sodium: 2469.4 mg
- Total Carbs: 22 g
- Dietary Fiber: 3.9 g
- Sugars: 11.2 g
- Protein: 2.5 g
preparation
1. In a medium bowl, whisk the ingredients.
Cooks' note:
Actually, there is one rule about marinades. When they include an acid, be sure to use non-reactive containers. These are dishes and bowls made of glass, plastic, or ceramic. Containers made of aluminum or other metals react with acids and add a metallic flavor to food. My favorite container is a resealable plastic bag. I set the bag in a bowl so the liquid comes up the sides of the food and covers it evenly. If there is not enough liquid, I turn the bag over every hour or so.
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