ingredients
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serves: 1
1/2 cup fresh orange juice
3 tablespoons extra virgin olive oil
2 tablespoons red wine vinegar
1 tablespoon minced garlic
2 teaspoons pure chili powder
1 1/2 teaspoons dried oregano
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1/2 teaspoon ground cinnamon
Servings Per Recipe: 1
Amount per Serving
Calories: 477
- Total Fat: 41.7 g
- Saturated Fat: 5.8 g
- Trans Fat: 0 g
- Cholesterol: 0 mg
- Sodium: 2469.4 mg
- Total Carbs: 22 g
- Dietary Fiber: 3.9 g
- Sugars: 11.2 g
- Protein: 2.5 g
preparation

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