
South of the Border Quiche

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A non-traditional approach to your ordinary quiche. Made with a kick and an awesome green ingredient! Since I am Latina, every now and then I crave a spicier and Mexican cheese addition to something and this is how my quiche came about! I grabbed my queso fresco, collards, and paprika and voila!
ingredients
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serves: 5-6
1 premade pie crust (Pillsbury)
6 large eggs
3/4 c half ‘n half cream
1/2 t each of Salt and Pepper
1 t each of Thyme and Paprika
6 strips cooked bacon (broken into pieces)
2/3 c casero cheese (crumbled)
1 T olive oil
3 T chopped red bell pepper
1/2 c sliced mushrooms
1/2 c chopped collard greens
Servings Per Recipe: 5
Amount per Serving
Calories: 411
- Total Fat: 27.3 g
- Saturated Fat: 9.4 g
- Trans Fat: 0 g
- Cholesterol: 253.1 mg
- Sodium: 804.2 mg
- Total Carbs: 23.5 g
- Dietary Fiber: 2 g
- Sugars: 3.2 g
- Protein: 18 g
preparation

comments
Alexia78
May 1, 2014
wow looks delicious