
Sourdough Bread

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This recipe gives you the option of using the mixed method both a sourdough starter and commercial yeast. The sourdough starter provides flavon while the yeast provides plenty of rise. If you prefen you can just use the starter Makes: one 8-cup loaf, 2 baguettes, 1 boule, or 1 bâtard
ingredients
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serves: 1
5 cups flour
1 1/2 cups water
2 cups expanded sourdough starter
1/4 teaspoon active dry yeast (proofed in 1 tablespoon barely warm water and 1 tablespoon flour, if using mixed method)
1 teaspoon salt
Nutrition Facts
Sourdough Bread
Servings Per Recipe: 1
Amount per Serving
Calories: 2278
- Total Fat: 6.2 g
- Saturated Fat: 1 g
- Trans Fat: 0 g
- Cholesterol: 0 mg
- Sodium: 2400.3 mg
- Total Carbs: 477.3 g
- Dietary Fiber: 17.1 g
- Sugars: 1.7 g
- Protein: 65 g
preparation

comments
Mommy_loves_to_cook
September 9, 2011