ingredients
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serves: 4
Olive oil
4 sole filets
8 small potatoes (about 1 1/2 pounds), roughly chopped
5 grams basil, chiffonade (about 2 heaping tablespoons)
5 cloves garlic, minced
Salt and pepper
Nutrition Facts
Sole with Tomatoes and Basil
Servings Per Recipe: 4
Amount per Serving
Calories: 249
- Total Fat: 6.7 g
- Saturated Fat: 1.2 g
- Trans Fat: 0 g
- Cholesterol: 73.4 mg
- Sodium: 500.3 mg
- Total Carbs: 22.5 g
- Dietary Fiber: 4.4 g
- Sugars: 0 g
- Protein: 24.9 g
preparation

comments
Mommy_loves_to_cook
November 21, 2011