
Sole veronique

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This famous French classic has always been a favourite of mine and, as it has somehow been neglected on restaurant menus, I think it's time for a revival.
ingredients
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serves: 4
8 (3-oz/75-g) skinned Dover sole fillets
A little butter, for greasing
2 1/2 cups (600 ml) Fish Stock
5 tablespoons dry vermouth (such as Noilly Prat)
1 1/4 cups (300 ml) heavy cream
25-30 seedless green grapes, halved
Lemon juice, salt, and freshly ground white pepper
Nutrition Facts
Sole veronique
Servings Per Recipe: 4
Amount per Serving
Calories: 204
- Total Fat: 15.5 g
- Saturated Fat: 9 g
- Trans Fat: 0 g
- Cholesterol: 62.4 mg
- Sodium: 420.1 mg
- Total Carbs: 9 g
- Dietary Fiber: 0.3 g
- Sugars: 6.1 g
- Protein: 7.1 g
preparation

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