
Soft Tacos with Red Snapper and Tomatillo-Avocado Salsa

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Freshness: The flesh should look bright and glistening. It should be firm and elastic to the touch, and it should smell like fresh seawater, not like fish.
ingredients
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serves: 4
1 Romaine lettuce heart
4 skinless red snapper fillets (about 6 ounces each)
Vegetable oil
1 teaspoon pure chile powder
1/2 teaspoon kosher salt
8-10 flour tortillas (10 inches)
SALSA:
1 small green bell pepper
4 medium tomatillos, husked and rinsed
1/2 cup loosely packed fresh cilantro leaves and tender stems
1/2 large ripe Hass avocado
1 medium garlic clove
2 teaspoons fresh lime juice
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
Tabasco® sauce
Servings Per Recipe: 4
Amount per Serving
Calories: 419
- Total Fat: 11.1 g
- Saturated Fat: 2.2 g
- Trans Fat: 0 g
- Cholesterol: 62.9 mg
- Sodium: 951.9 mg
- Total Carbs: 37.2 g
- Dietary Fiber: 5.1 g
- Sugars: 3.4 g
- Protein: 41.2 g
preparation

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