Soft and Chewy Chocolate Chip Cookies

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by: lisa lore






This well-known classic American cookie is a feast no matter what the your age or even event. Enjoy it with a glass of chilled milk. click here to know more about this recipe - http://www.gestational-diabetes-diet.com/gestational-diabetes-recipes/dessert/soft-and-chewy-chocolate-chip-cookies




ingredients

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serves: 3

cups ◦1½ all-purpose flour

teaspoon ◦½ baking soda

teaspoon ◦¼ salt

cup ◦½ stick margarine

cup ◦½ granulated sugar

cup ◦¼ light brown sugar – (packed)

cup ◦¼ no-sugar-added applesauce

tablespoons ◦2 low-fat (1%) milk

teaspoons ◦2 vanilla extract

cup ◦•1/2 chocolate chips

Nutrition Facts
Soft and Chewy Chocolate Chip Cookies

Servings Per Recipe: 3

Amount per Serving

Calories: 366

  • Total Fat: 8.2 g
  •     Saturated Fat: 1.7 g
  •     Trans Fat: 1.4 g
  • Cholesterol: 1.4 mg
  • Sodium: 414.9 mg
  • Total Carbs: 70.7 g
  •     Dietary Fiber: 0.8 g
  •     Sugars: 54.1 g
  • Protein: 2.5 g
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preparation

1.  1.Preheat the oven to 350 degrees. Spray 2 baking sheets with nonstick cooking spray.

2.  2.In a small bowl, whisk together the flour, baking soda, in addition to salt.

3.  3.In a large bowl, with an electric mixer at medium speed, beat the margarine until fluffy. Add the sugars, applesauce, milk, and vanilla and beat 1 minute.

4.  4.Slowly add the flour mixture and beat until combined, about 1 minute. Stir in the chocolate chips.

5.  5.Drop the dough by teaspoonfuls onto the prepared baking sheet. Bake until lightly browned, 14 to 16 minutes.

6.  6.Remove and cool on a baking rack.

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