Soft and Chewy Chocolate Chip Cookies
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This well-known classic American cookie is a feast no matter what the your age or even event. Enjoy it with a glass of chilled milk. click here to know more about this recipe - http://www.gestational-diabetes-diet.com/gestational-diabetes-recipes/dessert/soft-and-chewy-chocolate-chip-cookies
ingredients
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serves: 3
cups ◦1½ all-purpose flour
teaspoon ◦½ baking soda
teaspoon ◦¼ salt
cup ◦½ stick margarine
cup ◦½ granulated sugar
cup ◦¼ light brown sugar – (packed)
cup ◦¼ no-sugar-added applesauce
tablespoons ◦2 low-fat (1%) milk
teaspoons ◦2 vanilla extract
cup ◦•1/2 chocolate chips
Servings Per Recipe: 3
Amount per Serving
Calories: 366
- Total Fat: 8.2 g
- Saturated Fat: 1.7 g
- Trans Fat: 1.4 g
- Cholesterol: 1.4 mg
- Sodium: 414.9 mg
- Total Carbs: 70.7 g
- Dietary Fiber: 0.8 g
- Sugars: 54.1 g
- Protein: 2.5 g
preparation
1. 1.Preheat the oven to 350 degrees. Spray 2 baking sheets with nonstick cooking spray.
2. 2.In a small bowl, whisk together the flour, baking soda, in addition to salt.
3. 3.In a large bowl, with an electric mixer at medium speed, beat the margarine until fluffy. Add the sugars, applesauce, milk, and vanilla and beat 1 minute.
4. 4.Slowly add the flour mixture and beat until combined, about 1 minute. Stir in the chocolate chips.
5. 5.Drop the dough by teaspoonfuls onto the prepared baking sheet. Bake until lightly browned, 14 to 16 minutes.
6. 6.Remove and cool on a baking rack.
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