So Good Zucchini Bread Parmesan


by: LadyGourmet

This dish is easy and delicious. I know you will love it. Enjoy with Love and Laughter! Ciao Bella, Catherine xo


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serves: 4

6 zucchini, sliced lengthwise (about 1/4 inch thickness)

8 oz Monterey Jack cheese, shredded

7 slices of bread (soaked in milk)

1 cup grated Romano cheese

3 tablespoons Olive Oil

For the Sauce:

7 cloves of garlic, crushed & chopped

1 large sweet onion, sliced

1 Healthy handful of fresh cilantro, chopped

1 can (28oz) of whole or crushed tomatoes

1/4 cup red wine

1 tablespoon sea salt

1 tablespoon fresh ground black pepper

1 tablespoon oregano

1 tablespoon red pepper flakes

3 tablespoons Olive Oil

Nutrition Facts
So Good Zucchini Bread Parmesan

Servings Per Recipe: 4

Amount per Serving

Calories: 688

  • Total Fat: 48.9 g
  •     Saturated Fat: 20.1 g
  •     Trans Fat: 0 g
  • Cholesterol: 87.3 mg
  • Sodium: 2802.9 mg
  • Total Carbs: 33.4 g
  •     Dietary Fiber: 8.6 g
  •     Sugars: 18.6 g
  • Protein: 33.2 g

how is this calculated?

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1.  Heat a griddle with a drizzle of olive oil and place the zucchini slices on the hot griddle. Grill until the slices are golden and then set aside.

2.  For the Sauce:

3.  Heat a large frying pan with a drizzle of olive oil and add the onion, garlic and cilantro. Saute until the onion is a beautiful golden color. Add the tomatoes and the wine and continue to simmer on low. Add the seasonings and continue to simmer on low.

4.  To Build the Parmesan:

5.  Preheat the Oven to 350 degrees:

6.  Drizzle a little olive oil at the bottom of a baking dish. Place a large spoonful of the sauce at the bottom of the dish and begin to build the Parmesan. Start with the zucchini topped with the sauce, followed by the cheeses and then the bread. Repeat this process until all is used up.

7.  Bake for about 25-30 minutes.

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