
So Good Zucchini Bread Parmesan

by:




This dish is easy and delicious. I know you will love it. Enjoy with Love and Laughter! Ciao Bella, Catherine xo
ingredients
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serves: 4
6 zucchini, sliced lengthwise (about 1/4 inch thickness)
8 oz Monterey Jack cheese, shredded
7 slices of bread (soaked in milk)
1 cup grated Romano cheese
3 tablespoons Olive Oil
For the Sauce:
7 cloves of garlic, crushed & chopped
1 large sweet onion, sliced
1 Healthy handful of fresh cilantro, chopped
1 can (28oz) of whole or crushed tomatoes
1/4 cup red wine
1 tablespoon sea salt
1 tablespoon fresh ground black pepper
1 tablespoon oregano
1 tablespoon red pepper flakes
3 tablespoons Olive Oil
Servings Per Recipe: 4
Amount per Serving
Calories: 688
- Total Fat: 48.9 g
- Saturated Fat: 20.1 g
- Trans Fat: 0 g
- Cholesterol: 87.3 mg
- Sodium: 2802.9 mg
- Total Carbs: 33.4 g
- Dietary Fiber: 8.6 g
- Sugars: 18.6 g
- Protein: 33.2 g
preparation

comments
Mommy_loves_to_cook
July 22, 2011
superb!!!