Snowskin Mooncake

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by: Anncoo






Snowskin Mooncake is a non-conventional mooncake. It is soft tasty with lots of different flavors that has to be chilled before consumed. You may like to try to make this easy and quick recipe to sink your teeth in this yummy Mooncake.




ingredients

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serves: 20

300 g Snowskin flour

280 g Icing sugar (sifted)

95 g Criso shortening (I used mooncake shortening from Sunlik)

250 g Pandan water (cold)

1/4 tsp Banana essence

Nutrition Facts
Snowskin Mooncake

Servings Per Recipe: 20

Amount per Serving

Calories: 151

  • Total Fat: 5 g
  •     Saturated Fat: 1.2 g
  •     Trans Fat: 0.6 g
  • Cholesterol: 0 mg
  • Sodium: 0.8 mg
  • Total Carbs: 26 g
  •     Dietary Fiber: 0.4 g
  •     Sugars: 13.7 g
  • Protein: 0.9 g
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preparation

1.  Boil 1 litre water with 6 pandan leaves one or two days ahead and store in the fridge.

2.  In a large bowl add snowskin flour and icing sugar together, mix well. Then add shortening, use spatula or wear a disposal hand glove to mix roughly.

3.  Make a well in the centre and pour in pandan syrup with essence, knead to soft dough (a bit sticky) cover and let it rest for 10 mins, then knead dough to soft.

4.  Divide dough into equal portion and add colouring for different type of fillings and wrap in filling paste.

5.  Roll it into a ball and dust with some cooked glutinous rice flour (Gao fen ??).

6.  Press firmly into mold, un-mold it and store in airtight container.

7.  Chill snowskin mooncakes before consume.

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