
Smoked Trout Bruschetta

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This is tasty! It was my first experience with trout (I did use smoked), which I found to have really fine bones that were hard to find while leaving the fish in sizeable chunks. Next time I'll just flake the fish instead.
ingredients
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serves: 6-8
2 boneless or bone-in trout, gutted and cleaned (about 12 ounces each)
Extra virgin olive oil
Sea salt
1/4 teaspoon freshly ground black pepper
1/2 lemon, thinly sliced
2 sprigs fresh dill (handfuls)
1 untreated cedar plank (about 16 inches by 8 inches, submerged in water for at least 1 hour)
2 plum tomatoes, finely diced
1 lemon juice
2 medium baguettes, cut crosswise into 1/2-inch slices
Servings Per Recipe: 6
Amount per Serving
Calories: 485
- Total Fat: 9.6 g
- Saturated Fat: 1.8 g
- Trans Fat: 0 g
- Cholesterol: 65.8 mg
- Sodium: 609.2 mg
- Total Carbs: 62.3 g
- Dietary Fiber: 3.1 g
- Sugars: 3.6 g
- Protein: 36.5 g
preparation

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