Smoked salmon salad
by:
fresh salad with vegetables and salmon.
ingredients
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serves: 6
200g smoked salmon finely chopped with a knife on bench
in Three peppers different colors (red - yellow-orange), grated or cut julienne.
1 tomato juice without seeds, sliced julienne
2-3 tablespoons mayonnaise (first tested on 2 tablespoons we dont want heavy flavor)
Nutrition Facts
Smoked salmon salad
Servings Per Recipe: 6
Amount per Serving
Calories: 65
- Total Fat: 3.1 g
- Saturated Fat: 0.5 g
- Trans Fat: 0 g
- Cholesterol: 16.6 mg
- Sodium: 86.3 mg
- Total Carbs: 1.9 g
- Dietary Fiber: 0.2 g
- Sugars: 0.8 g
- Protein: 7 g
preparation
1. Mix the ingredients in a bowl and give them the desired shape with a form.
2. Alternatively we can offer it as a dip with cut vegetables around it or pretzels.
3. Serve.
Cooks' note:
It's a good idea to make that recipe when we have salmon leftover
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