Smoked salmon salad


by: Lilia

fresh salad with vegetables and salmon.


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serves: 6

200g smoked salmon finely chopped with a knife on bench

in Three peppers different colors (red - yellow-orange), grated or cut julienne.

1 tomato juice without seeds, sliced ​​julienne

2-3 tablespoons mayonnaise (first tested on 2 tablespoons we dont want heavy flavor)

Nutrition Facts
Smoked salmon salad

Servings Per Recipe: 6

Amount per Serving

Calories: 65

  • Total Fat: 3.1 g
  •     Saturated Fat: 0.5 g
  •     Trans Fat: 0 g
  • Cholesterol: 16.6 mg
  • Sodium: 86.3 mg
  • Total Carbs: 1.9 g
  •     Dietary Fiber: 0.2 g
  •     Sugars: 0.8 g
  • Protein: 7 g

how is this calculated?

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1.  Mix the ingredients in a bowl and give them the desired shape with a form.

2.  Alternatively we can offer it as a dip with cut vegetables around it or pretzels.

3.  Serve.

Cooks' note:
It's a good idea to make that recipe when we have salmon leftover

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