
Smoked Pulled Pork in Hot Chile Sauce

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For great flavor, make a paste of oil, garlic, herbs, lemon zest, and spices. Press it into the meat before grilling.
ingredients
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serves: 12
1 bone-in pork shoulder roast [Boston butt] (5-6 pounds)
2 handfuls hickory/mesquite chips (soaked in water for at least 30 minutes)
12 hamburger buns, lightly toasted
Mayonnaise
RUB:
1 tablespoon light brown sugar
1 tablespoon prepared chili powder
1 tablespoon kosher salt
SAUCE:
1 cup cider vinegar
1 cup ketchup
3 tablespoons granulated sugar
1 teaspoon Worcestershire sauce
1 teaspoon kosher salt
1/2 teaspoon dry mustard
1/2 teaspoon ground cayenne pepper
1/4 teaspoon freshly ground black pepper
Servings Per Recipe: 12
Amount per Serving
Calories: 610
- Total Fat: 36.1 g
- Saturated Fat: 12.3 g
- Trans Fat: 0 g
- Cholesterol: 134.3 mg
- Sodium: 1361 mg
- Total Carbs: 31.3 g
- Dietary Fiber: 1.2 g
- Sugars: 11.7 g
- Protein: 37.1 g
preparation

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