ingredients
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serves: 8
600 g smoked halibut or hadock
120 g Gruyère cheese
1 leaf of puff pastry
1/2 l milk
250 g tofu cheese
4 eggs
1 chinese cabbage
100 g rocket salad
500 g shii-take
1.5 dl cream
Chickenstock pasta
1/4 l sunflower oil
Horseradish
Servings Per Recipe: 8
Amount per Serving
Calories: 641
- Total Fat: 50.2 g
- Saturated Fat: 10 g
- Trans Fat: 0 g
- Cholesterol: 167.7 mg
- Sodium: 906.6 mg
- Total Carbs: 13 g
- Dietary Fiber: 2.4 g
- Sugars: 5.6 g
- Protein: 36.7 g
preparation

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