
Smoked haddock kedgeree

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The perfect breakfast if you've overindulged the night before - warm and comforting with a strong yet soothing seafood flavour.
ingredients
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serves: 4
2 tablespoons (25 g) butter
1 small onion (chopped)
2 green cardamom pods (split open)
1/4 teaspoon turmeric powder
1 inch (2.5-cm) piece of cinnamon stick
1 leaf bay (very finely shredded)
2 cups (350 g) basmati rice
2 1/2 cups (600 ml) Chicken Stock
2 eggs
1 lb (450 g) smoked haddock (finnan haddie) fillet
2 tablespoons chopped flat-leaf parsley (plus a few sprigs for garnish)
Salt and freshly ground black pepper
Servings Per Recipe: 4
Amount per Serving
Calories: 992
- Total Fat: 19.5 g
- Saturated Fat: 8.5 g
- Trans Fat: 0.4 g
- Cholesterol: 196.1 mg
- Sodium: 1005.5 mg
- Total Carbs: 157.4 g
- Dietary Fiber: 10.7 g
- Sugars: 2.4 g
- Protein: 47.8 g
preparation

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