
Smoked Gouda Fusili

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Smoky and seductive, this pasta dish is familiar enough to be comforting, but unique enough to raise a few eyebrows.
ingredients
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serves: 4
whole 375g dried wheat Fusilli
4 tbsp olive oil, divided
1 cup cremini mushrooms, sliced
1/2 red bell pepper, diced
1 1/2 tbsp fresh rosemary, finely chopped
1 cup smoked Gouda, shredded
1 cup milk (I used 1%)
2 tbsp butter
2 tbsp flour
1 1/2 tbsp whole grain mustard
Salt and pepper to taste
Servings Per Recipe: 4
Amount per Serving
Calories: 756
- Total Fat: 38.7 g
- Saturated Fat: 16 g
- Trans Fat: 0.2 g
- Cholesterol: 78 mg
- Sodium: 889.6 mg
- Total Carbs: 82.3 g
- Dietary Fiber: 12.8 g
- Sugars: 5.3 g
- Protein: 25.9 g
preparation

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