
Smoked Barbecued Turkey

by:




Have you been to that party? You know the one where the hostlets call him Innocent Edtakes a stab at making barbecued chicken. Innocent Ed is a great guy but he is not much of a cook and he sees no use for cookbooks. He figures all guys can grill. Its part of our genetic code. Ive seen Innocent Ed in backyards and patios from coast to coast. You have probably seen him, too. Please do us all a favor and ask him to sear bone-in chicken pieces over direct medium heat, waiting patiently for them to release from the grate before trying to turn them. Tell him that once the chicken pieces have a nice golden brown color on all sides, move them over indirect heat, where they will roast evenly. And explain to him that by keeping the lid closed as much as possible, he will prevent flareups, he will speed up the cooking time, and he will capture the smokiness that gives grilled food its unique appeal. In short, Innocent Ed will be Excellent Ed, a true grilling guru and a much better host.
ingredients
Adjust your ingredient quantities here. Simply enter how many servings you need, and the ingredient quantity will update accordingly!
serves: 11-13
3 handfuls hickory chips (soaked in water for at least 30 minutes)
1 turkey (11-13 pounds, fresh or defrosted)
Extra virgin olive oil
Kosher salt
Freshly ground black pepper
3 cups chicken stock
1 stick unsalted butter (cut into 8 pieces)
1 tablespoon dried marjoram
1 teaspoon dried thyme
1 teaspoon granulated garlic
Servings Per Recipe: 11
Amount per Serving
Calories: 825
- Total Fat: 45.5 g
- Saturated Fat: 15.8 g
- Trans Fat: 0.6 g
- Cholesterol: 332.8 mg
- Sodium: 390.2 mg
- Total Carbs: 2.7 g
- Dietary Fiber: 0.1 g
- Sugars: 1.1 g
- Protein: 94.5 g
preparation

comments
Mommy_loves_to_cook
November 14, 2011