
Smoked Baby Back Ribs with Cola Barbecue Sauce

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Pork just tastes great on the grill. It is inherently juicy and tender but, of course, not every cut of pork should be grilled the same way.
ingredients
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serves: 4
2 racks baby back ribs (1 1/2-2 pounds each)
2 cups (or so) mesquite chips (soaked in water for at least 1 hour)
SAUCE:
1 tablespoon extra virgin olive oil
1/2 teaspoon granulated garlic
1/2 teaspoon pure chile powder
1/2 teaspoon ground cumin
2/3 cup ketchup
1/3 cup cola
2 tablespoons soy sauce
2 tablespoons cider vinegar
1/4 teaspoon freshly ground black pepper
1/8 teaspoon mesquite liquid smoke
RUB:
2 teaspoons kosher salt
1 teaspoon granulated garlic
1 teaspoon pure chile powder
1 teaspoon freshly ground black pepper
Servings Per Recipe: 4
Amount per Serving
Calories: 726
- Total Fat: 41.3 g
- Saturated Fat: 8.6 g
- Trans Fat: 0.3 g
- Cholesterol: 197.5 mg
- Sodium: 2346.3 mg
- Total Carbs: 14.5 g
- Dietary Fiber: 0.9 g
- Sugars: 11.2 g
- Protein: 71.2 g
preparation

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