
Slow-Roasted Duck Thighs with Sauerkraut

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Sauekraut makes a tart and crispyfailfar the rich thighs and is an easy addition: simply pile it an tap af the thighs about 30 minutes hefare they are dame. Makes 6 main-course servings.
ingredients
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serves: 6
Slow-Roasted Duck Thighs recipe
2 quarts sauerkraut (drained and rinsed in a colander)
Nutrition Facts
Slow-Roasted Duck Thighs with Sauerkraut
Servings Per Recipe: 6
Amount per Serving
Calories: 42
- Total Fat: 0.2 g
- Saturated Fat: 0 g
- Trans Fat: 0 g
- Cholesterol: 0 mg
- Sodium: 583.1 mg
- Total Carbs: 8.2 g
- Dietary Fiber: 4.7 g
- Sugars: 3.4 g
- Protein: 1.7 g
preparation

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