
Slow Cooker Skinny Enchilada Soup

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I realized that I don't have many "go to" low fat slow cooker meals. I would love to have a ton of slow cooker recipes that are low fat, and amazing. So the first recipe I created is Skinny Slow Cooker Enchilada Soup. I have never been so in love with a low fat recipe! The broth is so yummy, and I topped the soup with crispy corn tortillas, they make a a good texture contrast for the soup.
ingredients
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serves: 4
1/2 pound chicken breasts
32 ounces chicken broth
14 ounce can red enchilada sauce
10 3/4 ounce 98% fat free cream of chicken soup
1 can of water from soup can above
1 tablespoon chopped jalapeños with out seeds
1/4 cup chopped cilantro (add at the end)
8 corn tortillas (2 corn tortillas per serving)
4 about pumps non-stick cooking spray
Salt to taste
Servings Per Recipe: 4
Amount per Serving
Calories: 264
- Total Fat: 4.9 g
- Saturated Fat: 1.2 g
- Trans Fat: 0 g
- Cholesterol: 39.4 mg
- Sodium: 2073.4 mg
- Total Carbs: 37.1 g
- Dietary Fiber: 5.4 g
- Sugars: 7.8 g
- Protein: 18.7 g
preparation

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