Slow Cooker Pulled Chicken & Professor Becker’s BBQ Sauce

5

by: Lacycakes






Delicious BBQ slow cooker pulled chicken. Made with all white meat and a delicious BBQ sauce. So simple & so fantastic.




ingredients

Adjust your ingredient quantities here. Simply enter how many servings you need, and the ingredient quantity will update accordingly!

serves: 8

4 boneless chicken breasts

2 tablespoons olive oil

2 bottles of Professor Becker’s BBQ Sauce (mild)

1 small onion, sliced thin

1/4 cup apple cider vinegar

1 tablespoon Worcestershire sauce

2 tablespoons brown sugar

1 teaspoon dry mustard

salt & pepper

whole wheat rolls

Nutrition Facts
Slow Cooker Pulled Chicken & Professor Becker’s BBQ Sauce

Servings Per Recipe: 8

Amount per Serving

Calories: 313

  • Total Fat: 6.6 g
  •     Saturated Fat: 1 g
  •     Trans Fat: 0 g
  • Cholesterol: 37.8 mg
  • Sodium: 865.4 mg
  • Total Carbs: 48.1 g
  •     Dietary Fiber: 2.8 g
  •     Sugars: 27.4 g
  • Protein: 15.2 g
VIEW DETAILED NUTRITION

how is this calculated?

Download Nutrition Facts Widget Code

preparation

1.  Add olive oil and onions in the slow cooker on high. Let cook for about 10 minutes. Salt & add chicken, 1 1/2 bottles of Professor Becker’s BBQ sauce, onion, apple cider vinegar, Worcestershire sauce, brown sugar & salt and pepper to the slow cooker and let cook for 2-3 hours on high. Turn slow cooker to low and cook for another 1-2 hours.

2.  Shred with two forks. Place shredded chicken on rolls and top off with extra BBQ sauce.

related recipes

comments

Mommy_loves_to_cook

5