ingredients
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serves: 8
1 large egg
1 container 15- to 16-ounce part-skim ricotta
1 package 5-ounce baby spinach, coarsely chopped
3 large or 4 small portobello mushroom caps, gills removed (see Tip), halved and thinly sliced
1 small zucchini, quartered lengthwise and thinly sliced
1 can 28-ounce crushed tomatoes
1 carton cherry tomatoes slightly smushed *
3 cloves garlic, minced
pinch of crushed red pepper (optional)
15 whole-wheat lasagna noodles (about 12 ounces), uncooked
2 cups shredded part-skim mozzarella, divided
Servings Per Recipe: 8
Amount per Serving
Calories: 363
- Total Fat: 11.6 g
- Saturated Fat: 6.1 g
- Trans Fat: 0 g
- Cholesterol: 55 mg
- Sodium: 412.1 mg
- Total Carbs: 45.7 g
- Dietary Fiber: 2.9 g
- Sugars: 6 g
- Protein: 23.4 g
preparation

comments
Mommy_loves_to_cook
November 10, 2011