Slow Cooker Kimchi Pork Tenderloin


by: savortherainbow

According to the 2013 predicted food trend, kimchi is going to be a star! So hop on the kimchi bandwagon with this easy, delicious, versatile recipe! Serve over rice, noodles or make quesadillas, tacos, panini...endless possibilities!


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serves: 8-10

2 whole pork tenderloins

3 tbs low-sodium soy sauce

3 tbs green onion, chopped

2 tbs garlic, minced

1 tbs brown sugar

1 tbs sesame oil

1 tsp ginger, grated

2 cups of kimchi

1/2 cup low-sodium chicken stock

Nutrition Facts
Slow Cooker Kimchi Pork Tenderloin

Servings Per Recipe: 8

Amount per Serving

Calories: 185

  • Total Fat: 6 g
  •     Saturated Fat: 1.7 g
  •     Trans Fat: 0 g
  • Cholesterol: 65.8 mg
  • Sodium: 527.4 mg
  • Total Carbs: 3.4 g
  •     Dietary Fiber: 0.2 g
  •     Sugars: 1.9 g
  • Protein: 27.9 g

how is this calculated?

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1.  Clean tenderloin. Make sure to remove all the silverskin. Sear sides of meat before putting into slow cooker to give the dish an incredible depth of flavor and a gorgeous color. Place meat in slow cooker.

2.  In a small bowl, combine soy sauce, green onion, garlic, brown sugar, sesame oil, and ginger. Pour over and rub into meat. Add kimchi and chicken stock.

3.  Close the lid. Cook for 6 hours on low.

4.  Serve with rice. Can add to noodle dishes, sandwiches, salads, quesadillas, tacos, casseroles…

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that looks amazing