
Slow Cooker Dim Sum Pulled Pork & Sweet Sesame Snap Peas

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Chinese BBQ pulled pork over mashed potatoes and topped off with the best sugar snap peas I've ever had.
ingredients
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serves: 10
Pork BBQ rub
1 pork tenderloin
1/4 cup canola oil
2 tablespoons brown sugar
1 tablespoon kosher salt
1 tablespoon garlic powder
1/2 tablespoon ground white pepper
1 1/2 tablespoons dry mustard
2 teaspoons paprika
Barbecue Pork Bun Sauce
Adapted from Cuisine at Home (Issue no 74, April 2009)
1 teaspoon canola oil
1 small onion, diced
1 clove garlic, minced
2 tablespoons hoison sauce, oyster sauce & sesame oil
1/4 cup ketchup, soy sauce and apple sauce
1 teaspoon ground ginger
2 tablespoons Thai chili sauce and dark brown sugar
1 bottle beer
1 16 oz bottle root beer
3 tablespoons cornstarch
1 tablespoon water
1 tablespoon hoison sauce
Sweet Sesame Snap Peas
3 oz sugar snap peas
2 teaspoons Brummel and Brown yogurt spread (butter)
1/2 teaspoon salt
1/2 tsp sugar
sprinkle of sesame seeds
Servings Per Recipe: 10
Amount per Serving
Calories: 205
- Total Fat: 8 g
- Saturated Fat: 0.9 g
- Trans Fat: 0 g
- Cholesterol: 32.9 mg
- Sodium: 1402.1 mg
- Total Carbs: 18.7 g
- Dietary Fiber: 1 g
- Sugars: 12 g
- Protein: 12.5 g
preparation

BBQ Pork Bun Sauce adapted from Cuisine at Home (Issue no 74, April 2009)
comments
Mommy_loves_to_cook
December 12, 2011