Skirt Steak with a touch of beer


by: Kathy M

Skirt Steak with a touch of beer


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serves: 2

4 clove garlic

2 lb skirt steak

1 kosher salt, to taste

1 tsp black pepper,

1 cup light beer

1/2 cup soy sauce

Nutrition Facts
Skirt Steak with a touch of beer

Servings Per Recipe: 2

Amount per Serving

Calories: 938

  • Total Fat: 53.3 g
  •     Saturated Fat: 21 g
  •     Trans Fat: 2.9 g
  • Cholesterol: 295.1 mg
  • Sodium: 4317.3 mg
  • Total Carbs: 8.3 g
  •     Dietary Fiber: 1 g
  •     Sugars: 1.3 g
  • Protein: 100.9 g

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1.  Season the steak on both sides with salt and black pepper.

2.  Place it a zip lock bag with the beer, the garlic and soy sauce and let it marinate for one hour in the refrigerator.

3.  Prepare grill for medium-high heat.

4.  Remove meat from the marinade and discard leftover marinade.

5.  Grill steak to desired doneness, about 4 minutes per side.

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