
Skinny Pumpkin Pie

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Made with no crust, skim milk and pumpkin, this pie is a healthy alternative to a traditional pumpkin pie.
ingredients
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serves: 8
1/4 cup brown sugar, packed
1/4 cup rolled oats
1 tablespoon light butter, softened (I use Smart Balance light, from a tub)
1/4 teaspoon cinnamon
1 can (15 ounces) pumpkin purée
1 can (12 ounces) evaporated skim milk
2 eggs
1/2 cup brown sugar
1/2 cup whole wheat pastry flour or all-purpose flour
3/4 teaspoon baking powder
1 1/2 teaspoons pumpkin pie spice
1/2 teaspoon cinnamon
Servings Per Recipe: 8
Amount per Serving
Calories: 228
- Total Fat: 5.9 g
- Saturated Fat: 3.1 g
- Trans Fat: 0 g
- Cholesterol: 55.2 mg
- Sodium: 70.7 mg
- Total Carbs: 38.7 g
- Dietary Fiber: 2.5 g
- Sugars: 21.9 g
- Protein: 6.6 g
preparation

comments
Mommy_loves_to_cook
November 12, 2011