Skinny Iced Pumpkin Cookies

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by: I Can Cook That






1 1/4 cups all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/4 teaspoon ground cloves 1/4 teaspoon ginger 1/4 teaspoon salt 1/4 cup Melt buttery spread 3/4 cup white sugar 1/2 cup canned pumpkin puree 1/2 egg 1/2 teaspoon vanilla extract 1/2 cup and 1 tablespoon confectioners' sugar 2-1/2 teaspoons 2% milk 3/4 teaspoon melted Melt buttery spread 1/4 teaspoon vanilla extract




ingredients

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serves: 18

1 1/4 cups all-purpose flour

1/2 teaspoon baking powder

1/2 teaspoon baking soda

1 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1/4 teaspoon ground cloves

1/4 teaspoon ginger

1/4 teaspoon salt

1/4 cup Melt buttery spread

3/4 cup white sugar

1/2 cup canned pumpkin puree

1/2 egg

1/2 teaspoon vanilla extract

1/2 cup and 1 tablespoon confectioners' sugar

2 1/2 teaspoons 2% milk

3/4 teaspoon melted Melt buttery spread

1/4 teaspoon vanilla extract

Nutrition Facts
Skinny Iced Pumpkin Cookies

Servings Per Recipe: 18

Amount per Serving

Calories: 103

  • Total Fat: 2.6 g
  •     Saturated Fat: 0.7 g
  •     Trans Fat: 0 g
  • Cholesterol: 5.4 mg
  • Sodium: 110.8 mg
  • Total Carbs: 19.2 g
  •     Dietary Fiber: 0.5 g
  •     Sugars: 11.9 g
  • Protein: 1.2 g
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preparation

1.  1/4 cups all-purpose flour

2.  1/2 teaspoon baking powder

3.  1/2 teaspoon baking soda

4.  Teaspoon ground cinnamon

5.  1/4 teaspoon ground nutmeg

6.  1/4 teaspoon ground cloves

7.  1/4 teaspoon ginger

8.  1/4 teaspoon salt

9.  1/4 cup Melt buttery spread

10.  3/4 cup white sugar

11.  1/2 cup canned pumpkin puree

12.  1/2 egg

13.  1/2 teaspoon vanilla extract

14.  1/2 cup and 1 tablespoon confectioners' sugar

15.  2-1/2 teaspoons 2% milk

16.  3/4 teaspoon melted Melt buttery spread

17.  1/4 teaspoon vanilla extract

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