Skinny Iced Pumpkin Cookies
by:
1 1/4 cups all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/4 teaspoon ground cloves 1/4 teaspoon ginger 1/4 teaspoon salt 1/4 cup Melt buttery spread 3/4 cup white sugar 1/2 cup canned pumpkin puree 1/2 egg 1/2 teaspoon vanilla extract 1/2 cup and 1 tablespoon confectioners' sugar 2-1/2 teaspoons 2% milk 3/4 teaspoon melted Melt buttery spread 1/4 teaspoon vanilla extract
ingredients
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serves: 18
1 1/4 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/4 teaspoon ginger
1/4 teaspoon salt
1/4 cup Melt buttery spread
3/4 cup white sugar
1/2 cup canned pumpkin puree
1/2 egg
1/2 teaspoon vanilla extract
1/2 cup and 1 tablespoon confectioners' sugar
2 1/2 teaspoons 2% milk
3/4 teaspoon melted Melt buttery spread
1/4 teaspoon vanilla extract
Servings Per Recipe: 18
Amount per Serving
Calories: 103
- Total Fat: 2.6 g
- Saturated Fat: 0.7 g
- Trans Fat: 0 g
- Cholesterol: 5.4 mg
- Sodium: 110.8 mg
- Total Carbs: 19.2 g
- Dietary Fiber: 0.5 g
- Sugars: 11.9 g
- Protein: 1.2 g
preparation
1. 1/4 cups all-purpose flour
2. 1/2 teaspoon baking powder
3. 1/2 teaspoon baking soda
4. Teaspoon ground cinnamon
5. 1/4 teaspoon ground nutmeg
6. 1/4 teaspoon ground cloves
7. 1/4 teaspoon ginger
8. 1/4 teaspoon salt
9. 1/4 cup Melt buttery spread
10. 3/4 cup white sugar
11. 1/2 cup canned pumpkin puree
12. 1/2 egg
13. 1/2 teaspoon vanilla extract
14. 1/2 cup and 1 tablespoon confectioners' sugar
15. 2-1/2 teaspoons 2% milk
16. 3/4 teaspoon melted Melt buttery spread
17. 1/4 teaspoon vanilla extract
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