Skillet Tuscan Salad


by: Julie Amalia

Salad with few ingredients! :D


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serves: 1

whole wheat bread from local bakery

2 cups of cherry tomatoes

1 tsp salt



Chopped fresh spring onions

Nutrition Facts
Skillet Tuscan Salad

Servings Per Recipe: 1

Amount per Serving

Calories: 587

  • Total Fat: 19.7 g
  •     Saturated Fat: 2.4 g
  •     Trans Fat: 0.1 g
  • Cholesterol: 0 mg
  • Sodium: 3148 mg
  • Total Carbs: 87.4 g
  •     Dietary Fiber: 10.2 g
  •     Sugars: 17.1 g
  • Protein: 18.5 g

how is this calculated?

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1.  Method :

2.  Slice the whole wheat bread and then cut them into a small square shape.

3.  Slice the cherry tomatoes in half size and put aside.

4.  Heat oil in a cast iron skillet over medium high heat.

5.  Add the bread into the skillet, cook and stir occasionally until the bread shown crispy crusty brown color.

6.  Add garlic into the pan and then stir the garlic with the bread, until you can smell some fragrant.

7.  Add cherry tomatoes and salt, stir the tomatoes with the bread and garlic. Stir until the tomatoes started to burst.

8.  Remove from the heat, continue stirring until it cools a little bit.

9.  Serve and enjoy!

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