
Skillet Cornbread with Bacon and Chives

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When is it done? Each vegetable has its own character. The right doneness for one type may be quite different than another. And personal preference plays as big a role here as it does with red meat. I like firm vegetables such as onions and fennel to be somewhere between crisp and tender. If you want them softer, grill them a few minutes longer, although watch them carefully for burning. The grill intensifies the sweetness of vegetables quickly and that can lead to burning.
ingredients
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serves: 8
4 slices bacon
2 cups yellow cornmeal
1 1/2 cups all-purpose flour
1/2 cup granulated Sugar
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1/4 teaspoon ground cayenne pepper
2 tablespoons finely chopped fresh chives
3 large eggs
1 cup milk
1/4 cup sour cream
Servings Per Recipe: 8
Amount per Serving
Calories: 384
- Total Fat: 8.9 g
- Saturated Fat: 3.8 g
- Trans Fat: 0 g
- Cholesterol: 86.9 mg
- Sodium: 681 mg
- Total Carbs: 64.2 g
- Dietary Fiber: 2.2 g
- Sugars: 15 g
- Protein: 10.8 g
preparation

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