
Skate with black butter

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Skate wings are the edible portions of the skate. When cooked, the flesh separates into little fingers of meat that have a distinctive, rich, gelatinous texture accompanied by a mild flavor similar to that of scallop meat. Raw skate meat is slightly off-white, sometimes pinkish. When cooked, the meat is off-white. Skate meat is on the softer side but firms when chilled.
ingredients
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serves: 4
4 (8-oz/225-g) skinned skate wings
1 1/2 tablespoons capers in brine (drained and rinsed)
COURT-BOUILLON:
1 1/4 cups (300 ml) dry white wine
5 cups (1.2 liters) water
1/3 cup (85 ml) white wine vinegar
2 leaves bay
12 black peppercorns
1 onion (roughly chopped)
2 carrots (roughly chopped)
2 stalks celery (roughly chopped)
1 teaspoon salt
BLACK BUTTER:
3/4 cup (175 g) butter
1/4 cup red wine vinegar
1 tablespoon chopped flat-leaf parsley
Servings Per Recipe: 4
Amount per Serving
Calories: 397
- Total Fat: 27.1 g
- Saturated Fat: 17 g
- Trans Fat: 1.1 g
- Cholesterol: 97.2 mg
- Sodium: 1140.9 mg
- Total Carbs: 10.8 g
- Dietary Fiber: 2.4 g
- Sugars: 3.8 g
- Protein: 10.1 g
preparation

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