ingredients
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serves: 6
4 pieces Chinese yam, wei san
20 pieces Solomon’s seal rhizome, yok chok
1/4 cup (20g) lotus seeds
1/4 cup (20g) lily bulbs
1/4 cup (20g) fox nuts
1/4 cup (20g) dried longan
8 oz (225g) lean pork ribs, cut into pieces
6 cups (1500 ml) water
Salt
Nutrition Facts
Six Combination Soup
Servings Per Recipe: 6
Amount per Serving
Calories: 315
- Total Fat: 7.6 g
- Saturated Fat: 2.1 g
- Trans Fat: 0 g
- Cholesterol: 22.7 mg
- Sodium: 299.6 mg
- Total Carbs: 52.2 g
- Dietary Fiber: 1.1 g
- Sugars: 0.2 g
- Protein: 12.7 g
preparation

comments
Mommy_loves_to_cook
October 17, 2011