
Sirloin Steak with Pizzaiola Sauce

by:




Try this recipe for a melt-in-the mouth steak with simple Italian sauce
ingredients
Adjust your ingredient quantities here. Simply enter how many servings you need, and the ingredient quantity will update accordingly!
serves: 4
1 top sirloin steak (1 1/2-2 pounds and about 1 1/2 inches thick)
Extra virgin olive oil
SAUCE:
2 1/2 pounds plum tomatoes
2 tablespoons extra virgin olive oil
1 tablespoon thinly sliced garlic
1/4 cup thinly sliced oil-packed sun-dried tomatoes
1/4 teaspoon crushed red pepper flakes
Kosher salt
Freshly ground black pepper
2 tablespoons finely chopped fresh oregano
Servings Per Recipe: 4
Amount per Serving
Calories: 472
- Total Fat: 30 g
- Saturated Fat: 9.9 g
- Trans Fat: 0 g
- Cholesterol: 127.7 mg
- Sodium: 121.7 mg
- Total Carbs: 13.8 g
- Dietary Fiber: 4.1 g
- Sugars: 7.5 g
- Protein: 37.6 g
preparation

comments
Evelyn M
October 29, 2012
looks delicious