ingredients
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serves: 1
3/4 kilo Pork, cut into chunks
3 tomatoes, sliced
2 onions, diced
5 cloves of garlic, minced
100 grams Kangkong (river spinach)
100 grams String beans
2 pieces horse radishes, sliced
3 pieces gabi (taro), pealed
2 pieces sili pag sigang (green finger pepper)
200 grams sampalok (tamarind)
3 tablespoons of patis (fish sauce)
1 liter of rice wash or water
Servings Per Recipe: 1
Amount per Serving
Calories: 4701
- Total Fat: 326.6 g
- Saturated Fat: 159.5 g
- Trans Fat: 0 g
- Cholesterol: 1329.2 mg
- Sodium: 11089.5 mg
- Total Carbs: 298.4 g
- Dietary Fiber: 16.9 g
- Sugars: 242.3 g
- Protein: 146.3 g
preparation

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