Simply Grilled Corn

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by: Entertaining is Easy/Lisa Newsome






I love summer corn…I do not like shucking it, though. About 2-3 years ago, we started soaking the unshucked corn before grilling, then placed the unshucked corn directly on the grill. The corn husks would turn a deep, golden brown, & impart a smokiness to the corn that tastes amazing! You must try this! I have read various recipes adding butter, etc, to the unshucked corn while it grills, but I am sticking with this…no mess, no fuss…just soak & grill! You will love it! Simply Grilled Corn is part of a delicious grilling menu that includes Blue Cheese Bacon Burgers, Grilled Potato Skewers & Grilled Brown Sugar-Butter Onions…a wonderful outdoor menu to serve all summer long!




ingredients

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serves: 6

1 ear unshucked corn per person...for 6 people, serve 6 ears

1 stick unsalted or Smart Balance® butter

kosher or sea salt

Nutrition Facts
Simply Grilled Corn

Servings Per Recipe: 6

Amount per Serving

Calories: 156

  • Total Fat: 15.6 g
  •     Saturated Fat: 9.8 g
  •     Trans Fat: 0.6 g
  • Cholesterol: 40.5 mg
  • Sodium: 31.5 mg
  • Total Carbs: 4.5 g
  •     Dietary Fiber: 0.5 g
  •     Sugars: 1.5 g
  • Protein: 0.9 g
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preparation

1.  About 15-30 minutes before grilling, soak the unshucked corn in water. Preheat your grill.

2.  Place the soaked ears on the grill about 15 minutes before you grill the burgers and potatoes, if serving. Grill the corn for 15-20 minutes, making sure to turn the corn occasionally, about every 5 minutes.

3.  Remove the corn & let sit for about 5-10 minutes, until cool enough to handle. When ready to serve, the husks & silk will easily peel away from the corn. Serve the grilled corn alongside butter & salt for folks to add, if they desire.

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