“Simply Chowder” Soup For a Crowd


by: Mommy_loves_to_cook

This chowder is one of the best for the rainy season.


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serves: 4

1 large onion chopped

1 pound sole fillet frozen

1/4 cup butter

7 cans(10 Oz can) cream of potato soup

7 cans(10 Oz can) 1% milk

20 ounces clams, canned with liquid

12 ounces shrimp, canned small cocktail size

Nutrition Facts
“Simply Chowder” Soup For a Crowd

Servings Per Recipe: 4

Amount per Serving

Calories: 4293

  • Total Fat: 197.9 g
  •     Saturated Fat: 54.9 g
  •     Trans Fat: 0.5 g
  • Cholesterol: 100.7 mg
  • Sodium: 4998.8 mg
  • Total Carbs: 603.5 g
  •     Dietary Fiber: 7.1 g
  •     Sugars: 341.2 g
  • Protein: 48.1 g

how is this calculated?

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1.  Sauté onion and fish fillets in butter (you could use margarine if desired) until onion is soft and fish is flaky. Add soup, milk, claims with juice and shrimp. Serve hot.

2.  This can be frozen

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