“Simply Chowder” Soup For a Crowd
by:
This chowder is one of the best for the rainy season.
ingredients
Adjust your ingredient quantities here. Simply enter how many servings you need, and the ingredient quantity will update accordingly!
serves: 4
1 large onion chopped
1 pound sole fillet frozen
1/4 cup butter
7 cans(10 Oz can) cream of potato soup
7 cans(10 Oz can) 1% milk
20 ounces clams, canned with liquid
12 ounces shrimp, canned small cocktail size
Nutrition Facts
“Simply Chowder” Soup For a Crowd
Servings Per Recipe: 4
Amount per Serving
Calories: 4293
- Total Fat: 197.9 g
- Saturated Fat: 54.9 g
- Trans Fat: 0.5 g
- Cholesterol: 100.7 mg
- Sodium: 4998.8 mg
- Total Carbs: 603.5 g
- Dietary Fiber: 7.1 g
- Sugars: 341.2 g
- Protein: 48.1 g
preparation
1. Sauté onion and fish fillets in butter (you could use margarine if desired) until onion is soft and fish is flaky. Add soup, milk, claims with juice and shrimp. Serve hot.
2. This can be frozen
0
comments