
Shrimp with “Ooo-Wee” Rémoulade

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If you follow along, I cant necessarily promise you the sound of waves lapping on the shore or the feel of tropical breezes over your skin, but your fish will taste great and you will be well on your way to a little culinary vacation in your own backyard.
ingredients
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serves: 4-6
40 large shrimp (about 2 pounds, peeled and deveined)
Extra virgin olive oil
Kosher salt
Freshly ground black pepper
SAUCE:
1/2 cup mayonnaise
1 tablespoon capers, drained and minced
1 tablespoon sweet pickle relish
1 tablespoon finely chopped fresh tarragon
2 teaspoons minced shallot
1 teaspoon tarragon vinegar
1 teaspoon minced garlic
1/2 teaspoon Dijon mustard
1/4 teaspoon paprika
1/8 teaspoon kosher salt
Servings Per Recipe: 4
Amount per Serving
Calories: 6573
- Total Fat: 101.6 g
- Saturated Fat: 11.9 g
- Trans Fat: 0.7 g
- Cholesterol: 11448.4 mg
- Sodium: 51779.2 mg
- Total Carbs: 92.2 g
- Dietary Fiber: 0.2 g
- Sugars: 3.2 g
- Protein: 1236.4 g
preparation

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