
Shrimp spread mold

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One of our favorite old-time appetizer favorites is a shrimp spread which we usually use a jello mold to shape, hence the name. Its chock-full of nummy stuff, including, of course, shrimp!! Since Im not making Thanksgiving dinner this year, my daughter, son and I are bringing along all the appetizers, side dishes and desserts we can carry!! Well start with this one .. Total cost: $9.88 (including crackers) Cost per person: $0.83
ingredients
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serves: 12
1 can tomato soup
1 8 oz cream cheese
2 cans small shrimp - do NOT drain
1/4 c - 1/2 minced celery
1/4 c - 1/2 minced green onions
1 envelope unflavored gelatin
1/4 c warm/hot water
1 c mayonnaise
Nutrition Facts
Shrimp spread mold
Servings Per Recipe: 12
Amount per Serving
Calories: 175
- Total Fat: 14 g
- Saturated Fat: 5.1 g
- Trans Fat: 0 g
- Cholesterol: 41.9 mg
- Sodium: 313.2 mg
- Total Carbs: 9.5 g
- Dietary Fiber: 0.3 g
- Sugars: 4.1 g
- Protein: 4 g
preparation

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